Misua @ Mee Suah @ Miswa (面线汤) ヽ(*’-^*)。
Definition:-
Misua (also spelled mee sua or miswa) is a very thin variety of salted Chinese noodles made from wheat flour. It is originated from Fujian, China. They different from mifen (rice vermicelli) and cellophane noodles in that the latter two are made from rice and mung beans, respectively, and typically a lot thinner than those two varieties.
In this photo it's call "Mee Suah" Soup 面线汤
There is the famous Red Mee Suah cooked by the people of Foochow dialect and there is also the chicken soup Mee Suah and it can be cook in several ways (=^_^=)
here is the photo link of the ingredients, it is much clearer ( ^_^)v
Ingredients
I like Mee Suah (o･ω･o)b
Misua (also spelled mee sua or miswa) is a very thin variety of salted Chinese noodles made from wheat flour. It is originated from Fujian, China. They different from mifen (rice vermicelli) and cellophane noodles in that the latter two are made from rice and mung beans, respectively, and typically a lot thinner than those two varieties.
In this photo it's call "Mee Suah" Soup 面线汤
There is the famous Red Mee Suah cooked by the people of Foochow dialect and there is also the chicken soup Mee Suah and it can be cook in several ways (=^_^=)
here is the photo link of the ingredients, it is much clearer ( ^_^)v
Ingredients
I like Mee Suah (o･ω･o)b
